Lotus Cheesecake

Red Velvet Cake

Seasonal Fruit Platter

A fresh and colourful assortment of seasonal fruits, our Fruit Platter is artfully arranged to offer a natural, sweet end to your meal. It's a healthy and refreshing option, perfect for cleansing the palate.

Lotus Milk Cake

A dreamy fusion of textures and flavors—our soft, ultra-moist Lotus milk cake is soaked in spiced caramelised milk and served atop a crispy bed of golden kunafa pastry. Finished with a drizzle of Lotus sauce and a hint of crunch, it’s a rich, comforting dessert with a modern Khaleeji twist.

Saffron Tres Leche Cake

A luxurious take on the classic Latin dessert—our saffron-infused sponge cake is soaked in a blend of three milks, delicately perfumed with cardamom and rose. Topped with whipped cream and a touch of edible gold, it’s a fragrant, melt-in-your-mouth indulgence with a regal Khaleeji flair.

Carrot Cake

A moist, carrot cake generously studded with crunchy walnuts for added texture and nutty flavor. Layered with creamy, tangy cream cheese frosting, this classic dessert offers a perfect harmony of warmth, sweetness, and satisfying crunch in every bite.

Crème Brûlée

A timeless French dessert featuring a smooth, creamy vanilla custard topped with a perfectly caramelized sugar crust. Crack through the golden, glassy top to reveal a rich and velvety center infused with real vanilla. Elegant, indulgent, and irresistibly satisfying.

Waffles

Our waffles are golden and crisp on the outside, yet light and fluffy inside. Choose from toppings like fresh berries, classic maple syrup, or indulgent chocolate and ice cream to create your perfect waffle.

Crepes

Our crepes are whisper-thin and tender, served with a selection of fillings from zesty lemon and sugar to rich Nutella or fresh fruit compote. They're the perfect canvas for your favourite flavours, sweet or savoury.

Chocolate Matilda

A decadent, molten-centered chocolate cake inspired by the iconic indulgence of Matilda’s legendary treat. Rich, fudgy, and unapologetically intense, it’s served warm with a scoop of vanilla ice cream—pure bliss for true chocolate lovers.