Philly Cheese Steak Roll
A savory twist on a classic favorite! Tender slices of seasoned beef steak are grilled with sautéed onions and green peppers, then smothered in melted mozzarella dizzled with Cheese Pimiento. Bursting with bold flavor in every bite!
Smoked Salmon Roll
Delicately smoked salmon wrapped with creamy avocado and crisp cucumber, rolled in seasoned sushi rice and nori. This roll blends rich, smoky flavor with refreshing textures, offering a smooth and satisfying bite. Often topped with sesame seeds or a hint of lemon for a bright finish.
Spicy Tuna Roll
A sushi favorite featuring fresh, diced tuna tossed in a spicy mayo sauce, rolled with seasoned rice and nori (seaweed). Balanced with cool cucumber or avocado (optional), it delivers a clean heat and satisfying texture in every bite. Finished with a light drizzle of spicy sauce or sesame seeds for an extra kick.
Dynamite Kani Roll
A bold and flavorful fusion roll featuring spicy imitation crab (kani) mixed with creamy dynamite sauce, rolled with avocado in seasoned sushi rice and seaweed. Topped with a layer of crispy crabstick , drizzled with teriyaki sauce. A true explosion of flavor in every bite!
Katsu Chicken Sushi Roll
The Katsu Chicken Sushi Roll reimagines the classic Japanese katsu in a Neo-Khaleeji context. The crispy, breaded chicken cutlet is paired with sushi rice and wrapped in nori, offering a satisfying crunch with each bite. We add a touch of saffron mayo, a signature of Gulf cuisine, and a slaw of pickled carrots and cabbage, bringing both texture and a subtle tang. A sprinkle of dried rose petals and micro cilantro finishes the dish with a touch of elegance, reflecting the luxurious side of Khaleeji flavors.
Dragon Unagi Roll
A savory and slightly sweet sushi roll made with tender, grilled freshwater eel (unagi), typically glazed with a rich, caramelized unagi sauce. The eel is wrapped in seasoned sushi rice and nori. often accompanied by ingredients like cucumber , avocado, tempura shrimp for added texture and freshness. Finished with a drizzle of unagi sauce and sprinkled with green onions and micro herbs for garnish.
Kabuki Salmon Tempura Roll
A crispy, flavorful sushi roll featuring tempura-fried salmon, delivering a warm, crunchy bite balanced with cool, seasoned sushi rice and nori . Often paired with fresh ingredients like avocado, cucumber, or cream cheese, this roll combines textures and rich flavors. Finished with a drizzle of spicy mayo, teriyaki sauce, and topped with green onions or crispy tempura flakes for an extra crunch. green onions and micro herbs for garnish.
Gulf Prawn Tempura
A playful fusion of Japanese tradition and Gulf flavors. Crispy tempura prawns highlight the region’s prized seafood, paired with creamy avocado and a tangy chili-lime dressing. Finished with a sprinkle of sumac, each bite offers a perfect balance of sweet, zesty, and bold.
Hamachi Flambe
An elegant and bold creation featuring buttery hamachi (yellowtail) lightly torched tableside for a smoky, melt-in-your-mouth finish. Rolled with sushi rice and nori, and often accented with tempura avocado, cucumber, zaatar labneh and hint of spicy mayo, this roll balances rich flavor with a touch of heat. Finished with a sweet teriyaki sauce, and garnished with microgreens or crispy sweet potato.
Hellfire Tuna Roll
Hellfire Tuna Roll is a fiery and flavorful sushi roll crafted for spice enthusiasts. At its core, it features a bold mix of spicy tuna—usually fresh, sliced tuna wrapped with seasoned rice and nori (seaweed). The roll is often topped with additional slices of tuna or seared tuna, then drizzled with a potent “hellfire” sauce made from a blend of spicy condiments like sriracha, togarashi, house hot sauce. Garnishes such as crispy tempura flakes, jalapeño slices.
Zaatar Spiced Toro Roll
A bold twist on the classic toro roll, this dish introduces the earthy flavors of za’atar—the quintessential spice mix of the region. We wrap the rich toro (fatty tuna) in nori, layering it with crispy khameer bread to add texture and a nod to traditional Khaleeji bread. A light drizzle of sumac-infused olive oil and a pinch of saffron salt elevate the flavors, balancing the creamy tuna with the sharpness of the spice mix.
Samosa Roll
A bold fusion of Indian and Khaleeji flavors. Stuffed with spiced potato and pea samosa filling, wrapped in sushi rice, and lightly tempura-fried for signature crispiness. Finished with tamarind chutney and fresh cilantro, it’s a savory nod to South Asian street food and Gulf warmth in every bite.
Oasis Nigiri
This dish reimagines the classic nigiri by blending the delicate flavors of tuna sashimi with an aromatic infusion of date molasses, lemon, and a subtle hint of sumac. The marinade enhances the natural sweetness of the tuna, while the saffron rice base adds a luxurious touch. Finished with a topping of black lime (loomi) for a burst of regional tang, this bite transports you to the warmth of the Gulf.
Salmon Nigiri
Salmon Nigiri is a popular and flavorful sushi staple that showcases the natural richness of fresh salmon. It features a thin, smooth slice of raw salmon draped over a compact mound of seasoned sushi rice. On top with a cream cheese and garnish with micro flower.
Wagyu Nigiri
Wagyu Nigiri is a luxurious sushi creation featuring a slice of premium Wagyu beef, known for its extraordinary marbling, tenderness, and rich umami flavor. The beef is typically lightly seared to enhance its buttery texture and aromatic depth, then placed atop a small, hand-formed portion of vinegared sushi rice. Often finished with a touch of freshly grated truffle. a top of sea salt, Wagyu Nigiri offers a decadent and savory bite that melts in your mouth.
Tuna Nigiri
Delicate slices of fresh, sushi-grade tuna served atop perfectly seasoned vinegared rice. A classic Japanese bite that balances tender texture with clean, ocean-fresh flavor.
Bluefin Tuna Otoro Nigiri
Bluefin Tuna Otoro Nigiri is a premium sushi delicacy made from the fattiest part of the bluefin tuna, known as 'otoro.' This cut is taken from the belly of the fish and is prized for its exceptionally rich, buttery texture and marbled appearance. The tuna’s melt-in-your-mouth quality, balanced by the slightly tangy rice, creates a luxurious and well-rounded bite.